Roasted Garlic Hummus Recipe

Heat garlic and oil in a small frying pan over low heat. Tilt pan downward to let oil and garlic pool on one end. Cook garlic until golden brown, about 7 minutes from the time it starts to sizzle.

Place roasted garlic and oil, cooked beans, sun-dried tomatoes, lemon juice, salt, and pepper in a food processor; blend until fairly smooth and thick. Add a bit of water as needed. (You want a thick consistency.) Add more lemon juice, salt, and pepper to taste.

Transfer to a bowl and serve with whole-wheat bread, pita bread, or Melba toast.