Roasted Green Beans and Shallots Recipe

Roasted vegetables can accompany all your favorite mains as a tasty side dish.

by: Len Santos-Ding of Feed 5000 | Jan 6, 2017

IMAGE Toto Labrador

This recipe for roasted vegetables requires minimum effort: spread green beans and shallots in a roasting tin, rotate every few minutes, and enjoy the toasty caramelized flavors! Roasted vegetables can accompany all your favorite mains as a tasty side dish.

Prep Time

5 mins

Cooking Time

20 mins

Ready In

25 mins

Yield

Cuisine

Others

Cooking Method

Roast

Roasted Green Beans and Shallots Ingredients

1/2 cup shallots (sibuyas tagalog), sliced

1 tablespoon olive oil

salt, to taste

pepper, to taste

200 grams long beans (sitaw), washed and trimmed

1 tablespoon olive oil

How to make Roasted Green Beans and Shallots

Place shallots on a baking sheet. Drizzle with olive oil. Season with salt and pepper. Bake in a 400°F preheated oven for 10 to 15 minutes, tossing halfway through, or until shallots are caramelized.

Add green beans to baking sheet. Drizzle with olive oil. Bake for another 5 to 10 minutes or until beans are slightly wilted.

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Roasted Green Beans and Shallots Recipe

Roasted Green Beans and Shallots Ingredients

How to make Roasted Green Beans and Shallots

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Roasted Green Beans and Shallots Recipe

Roasted Green Beans and Shallots Ingredients

How to make Roasted Green Beans and Shallots

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