Roasted Green Beans and Shallots Recipe

Roasted vegetables can accompany all your favorite mains as a tasty side dish.

by: Len Santos-Ding of Feed 5000 | Jan 6, 2017

IMAGE Toto Labrador

This recipe for roasted vegetables requires minimum effort: spread green beans and shallots in a roasting tin, rotate every few minutes, and enjoy the toasty caramelized flavors! Roasted vegetables can accompany all your favorite mains as a tasty side dish.

Prep Time

5 mins

Cooking Time

20 mins

Ready In

25 mins

Yield

Cuisine

Others

Cooking Method

Roast

Roasted Green Beans and Shallots Ingredients

1/2 cup shallots (sibuyas tagalog), sliced

1 tablespoon olive oil

salt, to taste

pepper, to taste

200 grams long beans (sitaw), washed and trimmed

1 tablespoon olive oil

ADVERTISEMENT - CONTINUE READING BELOW

How to Make Roasted Green Beans and Shallots

Place shallots on a baking sheet. Drizzle with olive oil. Season with salt and pepper. Bake in a 400°F preheated oven for 10 to 15 minutes, tossing halfway through, or until shallots are caramelized.

Add green beans to baking sheet. Drizzle with olive oil. Bake for another 5 to 10 minutes or until beans are slightly wilted.

ADVERTISEMENT - CONTINUE READING BELOW

Shares Share Tweet Pin Comments

Roasted Green Beans and Shallots Recipe

Roasted Green Beans and Shallots Ingredients

How to Make Roasted Green Beans and Shallots

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

Sabaw Sa Kamatis Recipe

POPULAR RECIPES

Leche Flan Cheesecake Recipe

Corn and Cheese Puto Recipe

Spicy Tokwang Adobo Recipe

Adobong Itlog At Patatas Recipe

40-Clove Garlic Chicken Recipe

Beef Hamburger Recipe

Braised Chicken in Mushroom Cream Sauce Recipe

Ginataang Kalabasa at Malunggay Recipe

Chinese Beef Stew Recipe

Ginisang Pusit Recipe

Roasted Green Beans and Shallots Recipe

Roasted Green Beans and Shallots Ingredients

How to Make Roasted Green Beans and Shallots

VIEW MORE RECIPES UNDER

RECIPE OF THE DAY

POPULAR RECIPES

Email sent!

Email sent!