Mushrooms are an underrated ingredient: mix them with olive oil, white wine vinegar, and parmesan cheese for an easy and delicious side dish.
Roasted Mushrooms with Parmesan Recipe
This simple side dish makes grilled pork and roast chicken dishes better!
Ingredients
Roasted Mushrooms with Parmesan Ingredients
- 1 1/2 cups fresh brown button mushrooms cleaned and sliced
- 1 1/2 cups baby portobello mushrooms cleaned and halved
- 1 1/2 cups fresh shiitake mushrooms cleaned and halved
- 15 shallots (sibuyas Tagalog) peeled
- 2 tablespoons olive oil
- 4 tablespoons extra virgin olive oil
- 2 tablespoons white wine vinegar
- 1/2 Cup parmesan cheese for topping
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Toss fresh brown button mushrooms, baby portobello mushrooms, shiitake mushrooms and shallots with olive oil. Arrange in a single layer on the prepared sheet. Sprinkle with salt and pepper.
- Roast in the oven for 15 to 18 minutes or until tender but still moist. meanwhile, make the dressing: whisk together extra virgin olive oil and white wine vinegar.
- Serve mushrooms and shallots drizzled with dressing and topped with shredded Parmesan cheese. Â
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