Roasted Mushrooms with Parmesan Recipe

Preheat oven to 375°F. Line a baking sheet with parchment paper. Toss fresh brown button mushrooms, baby portobello mushrooms, shiitake mushrooms and shallots with olive oil. Arrange in a single layer on the prepared sheet. Sprinkle with salt and pepper.

Roast in the oven for 15 to 18 minutes or until tender but still moist. meanwhile, make the dressing: whisk together extra virgin olive oil and white wine vinegar.

Serve mushrooms and shallots drizzled with dressing and topped with shredded Parmesan cheese.