Roasted Squash Recipe

Preheat oven to 375°F. Line a baking sheet with parchment paper. Toss diced squash with olive oil.

Arrange in a single layer on the prepared baking sheet. Sprinkle with salt and pepper. Roast in the oven for 20 to 25 minutes or until tender but still firm.

Meanwhile, make the dressing: whisk together balsamic vinegar, salt, and ground pepper (optional). Pour in oil in a steady stream, whisking continuously. 

Serve squash drizzled with balsamic dressing and topped with goat cheese.