
Use a Filipino favorite, squash, for a delicious roast vegetable dish.
Roasted Squash Recipe
Roasted squash is the perfect side to roast beef and roast chicken!
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Total Time 30 minutes mins
Course Side Dishes
Cuisine Asian
Servings 4
Ingredients
Roasted Squash Ingredients
- 3 cups squash (kalabasa) diced
- 1 to 2 tablespoons olive oil
- Salt to taste
- 1/4 Cup balsamic vinegar
- 1/2 teaspoons Salt
- Pepper Optional
- 2/3 Cup Oil
- 1 150-gram pack goat cheese crumbled
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper. Toss diced squash with olive oil.
- Arrange in a single layer on the prepared baking sheet. Sprinkle with salt and pepper. Roast in the oven for 20 to 25 minutes or until tender but still firm.
- Meanwhile, make the dressing: whisk together balsamic vinegar, salt, and ground pepper (optional). Pour in oil in a steady stream, whisking continuously.Â
- Serve squash drizzled with balsamic dressing and topped with goat cheese.
Keyword filipino, filipino food recipes, Roasted Squash, Roasted Squash Recipe, squash, squash recipes, vegetable, vegetable recipe
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW