Roasted Squash Recipe

Roasted squash is the perfect side to roast beef and roast chicken!

Use a Filipino favorite, squash, for a delicious roast vegetable dish. 

Roasted Squash Recipe

Melanie Jimenez
Roasted squash is the perfect side to roast beef and roast chicken!
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Side Dishes
Cuisine Asian
Servings 4


Roasted Squash Ingredients

  • 3 cups squash (kalabasa) diced
  • 1 to 2 tablespoons olive oil
  • Salt to taste
  • 1/4 Cup balsamic vinegar
  • 1/2 teaspoons Salt
  • Pepper Optional
  • 2/3 Cup Oil
  • 1 150-gram pack goat cheese crumbled


  • Preheat oven to 375°F. Line a baking sheet with parchment paper. Toss diced squash with olive oil.
  • Arrange in a single layer on the prepared baking sheet. Sprinkle with salt and pepper. Roast in the oven for 20 to 25 minutes or until tender but still firm.
  • Meanwhile, make the dressing: whisk together balsamic vinegar, salt, and ground pepper (optional). Pour in oil in a steady stream, whisking continuously. 
  • Serve squash drizzled with balsamic dressing and topped with goat cheese.
Keyword filipino, filipino food recipes, Roasted Squash, Roasted Squash Recipe, squash, squash recipes, vegetable, vegetable recipe
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