Roasted Tamarind Chicken Recipe

Name: Roasted Tamarind Chicken Recipe
Prep time: 10 min
Total time: 55 min
Yield: 4
Cuisine: Filipino
Ingredients: 2 tablespoons soy sauce; 3 stalks lemongrass (tanglad), pounded and chopped; 3 cloves garlic, minced; 1 kilo chicken, use leg quarters; 1 pack (22-gram) sinigang sa sampalok mix, (we used Knorr)

Use sinigang mix as a rub for roast chicken!

Posted by: Mira Angeles | May 16, 2016

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IMAGE Patrick Martires

Use sinigang mix as a rub for roast chicken! You’ll be surprised by what the little pack can do.

Prep Time

10 mins

Cooking Time

45 mins

Ready In

55 mins

Yield

Cuisine

Filipino

Cooking Method

Roast

INGREDIENTS

2 tablespoons soy sauce

3 stalks lemongrass (tanglad), pounded and chopped

3 cloves garlic, minced

1 kilo chicken, use leg quarters

1 pack (22-gram) sinigang sa sampalok mix, (we used Knorr)

COOKING PROCEDURE

Combine soy sauce, lemongrass, and garlic in a bowl. Add chicken leg quarters and marinate, covered, in the refrigerator for 30 minutes.

Rub sinigang mix all over chicken, making sure to season all sides and under the skin.

Roast chicken, skin side up, in a turbo broiler set at 375°F for 30 minutes. Turn chicken over and cook for 15 minutes more. Serve immediately.

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Roasted Tamarind Chicken Recipe

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