Opt for fresh tomatoes instead of canned tomatoes for your next pasta dish. They make a huge difference in the flavor of your pasta dish!
Roasted Tomato Spaghetti Recipe
Roast lycopene-rich tomatoes to intensify their flavor!
Ingredients
Roasted Tomato Spaghetti Ingredients
- 15 medium tomatoes halved
- Salt to drizzle
- olive oil to drizzle
- 4 cloves Garlic minced
- 1 Small red onion diced
- 8 pitted black olives sliced
- 2 tablespoons capers
- 1 56-gram pack anchovies
- 2 tablespoons olive oil
- 200 Grams spaghetti noodles cooked
- parsley sprigs chopped
Instructions
- Season tomatoes on a baking sheet with salt and pepper; drizzle with olive oil. Roast in a 300ºF oven for 1 to 1½ hours or until tender and shriveled.
- Sauté garlic, red onion, olives, capers, and anchovies in olive oil for 2 to 3 minutes or until fragrant.
- Add tomatoes; simmer for 20 to 30 minutes. Add spaghetti noodles; mix well. Sprinkle with chopped parsley. [ArticleReco:{"articles":["14677"]}] [ArticleReco:{"articles":["10163"]}]
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