Get the ice-cold soda and ice cream ready! Hot afternoons call for a cool sipper. Make this easy root beer float recipe—cherries add a pop of flavor and color to this refreshing drink!
Cherry Root Beer Float Recipe
Cherry Root Beer Float Ingredients
- 1 tablespoon grenadine syrup
- 1/2 tablespoon maraschino cherry syrup
- 1 cans root beer
- scoop vanilla ice cream
- chocolate syrup to serve
- Combine grenadine syrup and maraschino cherry syrup in a tall glass.
- Add 1 ice-cold (330-ml) can root beer. Immediately add a generous scoop of vanilla ice cream. Drizzle with chocolate syrup and garnish with maraschino cherries. Serve immediately.