Name: Rosemary and Balsamic Adobo Recipe
Prep time: 10 min
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: Filipino
Ingredients: 1/4 cup extra virgin olive oil; 2 whole heads garlic, unpeeled and sliced in half crosswise; 1 1.2 kilogram chicken, cut into parts; 2 pieces bay leaf; 6 to 7 peppercorns; 1/4 cup balsamic vinegar; 1/4 teaspoon dried rosemary; 1/4 cup soy sauce; 1/4 cup dry white wine

Adobo, a dish that is proudly Filipino, is given a fun and unique twist in this recipe that incorporates the earthy flavors and fragrance of rosemary, as well as the sharpness of balsamic vinegar.

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Rosemary and Balsamic Adobo Recipe

Rosemary and Balsamic Adobo Ingredients

How to cook Rosemary and Balsamic Adobo

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