Rosemary and Balsamic Adobo Recipe

Heat olive oil in a pan over medium heat. Sauté garlic until fragrant. 

Add chicken, bay leaves, peppercorns, balsamic vinegar, and dried rosemary. Bring to a boil.

Add soy sauce and white wine. Once boiling, lower heat and simmer for 40 to 45 minutes or until chicken is tender and cooked through.