Royal Fish Fillets

This delicious dish will be on your table in less than 30 minutes.

This delicious fish fillet dish will be on your table in less than 30 minutes. Yummy recipe will guide you on how to perfectly cook this fish recipe in five simple steps!

Royal Fish Fillets

Joey De Larrazabal-Blanco
This delicious dish will be on your table in less than 30 minutes.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine American
Servings 4


Royal Fish Fillets

  • 4 tablespoons olive oil divided
  • 2 pieces white onion sliced into thin half-moons
  • 7-8 cloves Garlic finely chopped
  • 1 can (800-gram) tomatoes chopped
  • Salt to taste
  • Pepper to taste
  • 2 pieces (250-gram) white fish (use sole fillet), (or fillets of any white-fleshed fish)
  • 1/4 Cup mayonnnaise


  • Preheat oven to 350°F.
  • Heat a saucepan or large skillet over medium-high heat. Add 3 tablespoons olive oil. When the oil is hot, add onions and garlic. Sauté until the onions are soft and translucent. 
  •  Add tomatoes and cook until much of the liquid has evaporated, the sauce is thick and pulpy, and the oil has separated from the tomatoes. Season with salt and pepper. Set aside.
  •  Pat fish fillets dry and place them in a baking dish. Drizzle remaining olive oil on top. Season with salt and pepper. Spoon tomato sauce over the fillets until covered. Top with dollops of mayonnaise. Slightly swirl the mayonnaise and tomato sauce together.
  •  Bake fish in the preheated oven for 30 minutes or until fish is done. You’ll know your fish is done when the flesh flakes easily when pierced with a knife.
Keyword Royal Fish Fillets, fish, fish fillet, Fish and Seafood recipes, tomatoes, easy recipes
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