Name: Royal Fish Fillets
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 4 tablespoons olive oil (divided); 2 pieces white onion (sliced into thin half-moons); 7-8 cloves Garlic (finely chopped); 1 can (800-gram) tomatoes (chopped); Salt (to taste); Pepper (to taste); 2 pieces (250-gram) white fish ((use sole fillet), (or fillets of any white-fleshed fish)); 1/4 Cup mayonnnaise

This delicious fish fillet dish will be on your table in less than 30 minutes. Yummy recipe will guide you on how to perfectly cook this fish recipe in five simple steps!

Royal Fish Fillets

Joey De Larrazabal-Blanco

This delicious dish will be on your table in less than 30 minutes.

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Prep Time 5

Cook Time 25

Total Time 30

Course Main Dishes

Cuisine American

Servings

Ingredients

Royal Fish Fillets

4 tablespoons olive oil divided
2 pieces white onion sliced into thin half-moons
7-8 cloves Garlic finely chopped
1 can (800-gram) tomatoes chopped
Salt to taste
Pepper to taste
2 pieces (250-gram) white fish (use sole fillet), (or fillets of any white-fleshed fish)
1/4 Cup mayonnnaise

Instructions

Preheat oven to 350°F.
Heat a saucepan or large skillet over medium-high heat. Add 3 tablespoons olive oil. When the oil is hot, add onions and garlic. Sauté until the onions are soft and translucent.
Add tomatoes and cook until much of the liquid has evaporated, the sauce is thick and pulpy, and the oil has separated from the tomatoes. Season with salt and pepper. Set aside.
Pat fish fillets dry and place them in a baking dish. Drizzle remaining olive oil on top. Season with salt and pepper. Spoon tomato sauce over the fillets until covered. Top with dollops of mayonnaise. Slightly swirl the mayonnaise and tomato sauce together.
Bake fish in the preheated oven for 30 minutes or until fish is done. You’ll know your fish is done when the flesh flakes easily when pierced with a knife.