Saba Langka Empanada Recipe

Upgrade your turon experience.

IMAGE Patrick Martires

Enjoy juicy, fruity langka and saba in handy little empanada pies. The crunchy, tender, and slightly salty empanada dough gives your turon another level of enjoyment. Store these cooked empanadas in the refrigerator, and you can toast them anytime you want them for instant gratification.

Prep Time
1 hr 30 mins 
Cooking Time
45 mins 
Ready In
2 hrs 30 mins 
Yield
18 empanadas
Cuisine
Filipino
Cooking Method
boil, assemble, and fry

Saba Langka Empanada Ingredients

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How to Make Saba Langka Empanada

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