Sabaw sa Kamatis (Kinatamisang Baboy) Recipe

In a large pot over medium heat, place pork bones, tomatoes, onions, and water into the pot. Bring to a boil. Remove any scum that rises to the surface and discard. Cover and let simmer until the meat of the pork bones are tender. (Alternatively, use a pressure cooker and pressure cook for 1 hour once scum has been removed.)  

Once tender, remove the lid and taste the soup for seasoning. Season with patis (fish sauce) as desired. (If using a pressure cooker, release the pressure before opening the lid.) 

Add sitaw (string beans) and simmer for 1 minute or until the green beans are just tender to the bite. Serve while hot with steamed rice.