Sage Pork Chops Recipe

Make this sage pork chop recipe with garlic noodles or garlic bread to go along with it.

Give classic pork chops, a crowd favorite, a fun twist with a touch of sage. 

Sage Pork Chops Recipe

Zee Castro-Talampas
Make this sage pork chop recipe with garlic noodles or garlic bread to go along with it.
Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 35 minutes
Course Main Dishes
Cuisine Others
Servings 4


Sage Pork Chops Ingredients

  • 3 cloves Garlic minced, divided
  • 2 tablespoons Soy Sauce
  • 1 teaspoon Cayenne pepper
  • lemon juice
  • 6 to 12 fresh sage leaves divided
  • 4 1/2-inch thick pork (use pork chops), about 500 grams
  • 2 tablespoons vegetable oil divded
  • 1 large zucchini sliced into rounds
  • 2 tablespoons balsamic vinegar
  • black pepper to season


  • Combine 1/3 of the garlic, soy sauce, cayenne pepper, lemon juice, and 4 torn sage leaves in a bowl. Add pork chops. Marinate, covered, in the refrigerator for at least 30 minutes.
  • Heat 1 tablespoon oil in a frying pan over medium heat. Add remaining garlic and sauté until golden.
  • Drain pork chops from marinade and add pork to the pan. Cook for 3 to 6 minutes on each side. Set aside.
  • Heat remaining oil in the same pan. Fry remaining sage leaves until crisp. Drain on paper towels and set aside.
  • Add zucchini to the pan and cook for 1 to 2 minutes on each side. Add balsamic vinegar and toss to coat. Cook for 1 more minute. Season with black pepper.
  • Garnish pork chops with fried sage leaves and serve with balsamic zucchini on the side.
Tried this recipe?Let us know how it was!

Most Popular Recipes

My Agile Privacy
We use cookies to ensure you get the best experience on By continued use, you agree to our privacy policy and accept our use of such cookies. Find out more here.
Warning: some page functionalities could not work due to your privacy choices