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Mint Sago't Gulaman Recipe

This is the classic sago't gulaman recipe with a refreshing twist!

Posted by: Kalel Chan | Sep 15, 2016

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IMAGE Toto Labrador

Make your favorite Filipino sago't gulaman drink even more refreshing by infusing it with mint.

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Prep Time

5 mins

Cooking Time

10 mins

Ready In

15 mins

Yield

1

Cuisine

Filipino

Cooking Method

Simmer

Mint Sago't Gulaman Ingredients

1/2 cup hot water

10 mint gum pellets, we used Doublemint

1/4 cup panutsa (palm sugar)

1 cup crushed ice

2 tablespoons tapioca pearls (sago)

2 tablespoons red gulaman (gelatin), cubed

2 tablespoons green gulaman, cubed

mint leaves, for garnish

How to Make Mint Sago't Gulaman

To make the mint panocha syrup: Combine hot water, gum pellets, and panocha in a saucepan over medium heat. Stir constantly until panocha and the candy coating of the gum pellets dissolve. Strain mixture; set aside to cool.

Layer crushed ice, small tapioca pearls (sago), cubed red gulaman, and cubed green gulaman in a tall glass. Pour mint panocha syrup on top. Garnish with mint leaves.

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