Mediterranean Salad with Steak Recipe

Make the dressing: Whisk together all ingredients. Taste and adjust seasoning if necessary. Set aside.

Make the rub: Combine all ingredients. (You can make this 1 week in advance. Store in an airtight container at room temperature).

Pat steak dry. Spread rub on a plate. Dip both sides of the steak into melted butter. Coat both sides with rub.

Heat oil in a cast iron or heavy-bottomed pan over medium-high heat. Cook steak for 1 minute per side for medium doneness. Remove from pan and let rest for 5 minutes. Slice steak into thin strips.

Arrange lettuce, bell pepper, shallots, tomatoes, cucumber, and steak on a serving plate. Sprinkle with crumbled feta. Drizzle with dressing or serve on the side.