Salmon and Lemon Pasta Recipe

Bring a large pot of water to a boil over high heat. Add salt. Cook pasta according to package directions or until al dente.

Meanwhile, heat butter in a pan over medium-high heat. Sauté garlic until golden brown. Add lemon juice and zest. Remove from heat. Whisk in Greek yogurt and salmon. Season with salt and pepper. 

Drain pasta and reserve ½ cup pasta cooking water. Toss noodles with yogurt sauce. Add reserved pasta water if pasta is too thick or dry. Garnish with dill or tarragon. Sprinkle cheese on top. Serve immediately.