Salmon and Sour Cream Potatoes Recipe

Pierce potatoes all over with a fork. Rub oil over skin; season with salt and pepper. Place on a microwaveable plate. Microwave on high for 5 minutes. Turn potatoes and cook for 5 more minutes.

Make a slit on top of each potato and fill each with ½ tablespoon butter. Top with sour cream, chives, and salmon. Serve immediately.