Salmon and Sour Cream Potatoes Recipe

This recipe is reminiscent of baked potatoes!

by: Lhas Alvarez | Jan 10, 2017

IMAGE Patrick Martires

Yup, that's right! You don't need an oven to make "baked" potatoes. Not a fan of salmon? Top the spuds with chili, bacon, or cheese.

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Prep Time

15 mins

Cooking Time

10 mins

Ready In

25 mins

Yield

Cuisine

Others

Cooking Method

Microwave

Salmon and Sour Cream Potatoes Ingredients

4 medium potatoes, washed

1 tablespoon olive oil

salt, to taste

2 tablespoons butter

1/2 cup sour cream

2 tablespoons chives, chopped

1/2 cup smoked salmon, sliced

How to make Salmon and Sour Cream Potatoes

Pierce potatoes all over with a fork. Rub oil over skin; season with salt and pepper. Place on a microwaveable plate. Microwave on high for 5 minutes. Turn potatoes and cook for 5 more minutes.

Make a slit on top of each potato and fill each with ½ tablespoon butter. Top with sour cream, chives, and salmon. Serve immediately.

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