Name: Salmon and Sour Cream Potatoes Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 4 medium Potatoes (washed); 1 tablespoon olive oil; Salt (to taste); 2 tablespoons Butter; 1/2 Cup sour cream; 2 tablespoons chives (chopped); 1/2 Cup smoked salmon (sliced)

Yup, that’s right! You don’t need an oven to make “baked” potatoes. Not a fan of salmon? Top the spuds with chili, bacon, or cheese.

Salmon and Sour Cream Potatoes Recipe

Lhas Alvarez

This recipe is reminiscent of baked potatoes!

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Resting Time 30

Total Time 25

Course Side Dishes

Cuisine Others

Servings

Ingredients

Salmon and Sour Cream Potatoes Ingredients

4 medium Potatoes washed
1 tablespoon olive oil
Salt to taste
2 tablespoons Butter
1/2 Cup sour cream
2 tablespoons chives chopped
1/2 Cup smoked salmon sliced

Instructions

Pierce potatoes all over with a fork. Rub oil over skin; season with salt and pepper. Place on a microwaveable plate. Microwave on high for 5 minutes. Turn potatoes and cook for 5 more minutes.
Make a slit on top of each potato and fill each with ½ tablespoon butter. Top with sour cream, chives, and salmon. Serve immediately.

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