Salmon and Sour Cream Potatoes Recipe

This recipe is reminiscent of baked potatoes!

by: Lhas Alvarez | Jan 10, 2017

IMAGE Patrick Martires

Yup, that's right! You don't need an oven to make "baked" potatoes. Not a fan of salmon? Top the spuds with chili, bacon, or cheese.

Prep Time

15 mins

Cooking Time

10 mins

Ready In

25 mins

Yield

Cuisine

Others

Cooking Method

Microwave

Salmon and Sour Cream Potatoes Ingredients

4 medium potatoes, washed

1 tablespoon olive oil

salt, to taste

2 tablespoons butter

1/2 cup sour cream

2 tablespoons chives, chopped

1/2 cup smoked salmon, sliced

How to make Salmon and Sour Cream Potatoes

Pierce potatoes all over with a fork. Rub oil over skin; season with salt and pepper. Place on a microwaveable plate. Microwave on high for 5 minutes. Turn potatoes and cook for 5 more minutes.

Make a slit on top of each potato and fill each with ½ tablespoon butter. Top with sour cream, chives, and salmon. Serve immediately.

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