Salmon Cakes with Lemon-Parsley Mayo
For a lighter, low-cal option, swap mayo in the dip for some yogurt!

IMAGE Miguel Nacianceno | Food Styling by Sharlene Tan
Inspired by crab cakes, this recipe makes use of leftover salmon paired with a creamy lemon-parsley mayonnaise.
Prep Time
20 mins
Cooking Time
30 mins
Ready In
50 mins
Yield
6
Cuisine
Others
Cooking Method
Fry
Salmon Cakes with Lemon-Parsley Mayo Ingredients
How to cook Salmon Cakes with Lemon-Parsley Mayo
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