Salmon Cakes with Lemon-Parsley Mayo

For a lighter, low-cal option, swap mayo in the dip for some yogurt!

IMAGE Miguel Nacianceno | Food Styling by Sharlene Tan

Inspired by crab cakes, this recipe makes use of leftover salmon paired with a creamy lemon-parsley mayonnaise.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
6
Cuisine
Others
Cooking Method
Fry

Salmon Cakes with Lemon-Parsley Mayo Ingredients

How to Cook Salmon Cakes with Lemon-Parsley Mayo

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