Honey Mustard-glazed Salmon Recipe

Preheat oven to 375°F.

Combine brown sugar, honey, and butter in a small pan over medium-high heat. Stir until sugar is dissolved. Remove pan from heat.

Whisk in mustard, soy sauce, olive oil, and grated ginger. Let cool.

Brush a baking dish with vegetable oil. Season salmon with salt and pepper, and place on baking dish. Brush each fillet with the honey-mustard glaze. Bake in the preheated oven until salmon is cooked through, about 15 minutes. Garnish with sliced leeks, if desired, and serve with cucumber strips and steamed rice. Serve with remaining honey-mustard glaze on the side.