Tanigue Fish Salpicao Recipe

IMAGE Majoy Siason

For recipes that call for fish, try to find the freshest fish you can get because you're going to want to be able to taste the fish with every bite. Easy recipes like this easy fish salpicao recipe that uses boneless tanigue fish chunks only require a few ingredients, so the freshness of the fish is important. 

Fresh fish is always going to be the best fish to buy from your local palengke or supermarket. After all, the fresher the fish, the better it's going to taste.