Tanigue Fish Salpicao Recipe

tanigue salpicao topped with garlic in a white serving dish
IMAGE Majoy Siason

For recipes that call for fish, try to find the freshest fish you can get because you're going to want to be able to taste the fish with every bite. Easy fish recipes like this tanigue salpicao recipe that uses boneless tanigue fish chunks only require a few ingredients, so the freshness of the fish is important. 

Fresh fish is always going to be the best fish to buy from your local palengke or supermarket. After all, the fresher the fish, the better your fish recipes going to taste. 

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Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry

Tanigue Fish Salpicao Ingredients

How to cook Tanigue Fish Salpicao

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