Salted Caramel Banana Buttercrunch Pie

Craving for banoffee pie? Make it at home using salted caramel and a buttercrunch crust.

Craving for banoffee pie? Make it at home using salted caramel and a buttercrunch crust. Make this wonderful dessert recipe by following this four easy steps!

Salted Caramel Banana Buttercrunch Pie

Melanie Jimenez
Craving for banoffee pie? Make it at home using salted caramel and a buttercrunch crust.
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 8 hours 20 minutes
Course Dessert
Cuisine American
Servings 1

Ingredients
  

Salted Caramel Banana Buttercrunch Pie

  • 20 pieces (about 120 grams) cookies
  • 4 tablespoons unsalted butter softened
  • 1 388-gram can condensed milk
  • 5 tablespoons unsalted butter
  • 1 1/2 tablespoons corn syrup
  • 1 teaspoon Salt
  • 1 8-ounce pack whipping cream Chilled
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon confectioner's sugar sifted
  • 3 medium banana sliced into 1/2-inch-thick rounds
  • ground cinnamon for dusting (optional)

Instructions
 

  • Make the crust: Crush cookies until fine in a food processor. (You can also place the cookies in a zip-top bag and use a rolling pin or mortar and pestle to crush them.) Combine crushed cookies and softened butter in a medium bowl. Stir until well combined. Press onto the bottom and up the sides of a 9-inch round pan or pie plate. Freeze for at least 30 minutes.
  • Make the salted caramel: place all ingredients, except salt, in a heavy-bottomed saucepan. Bring to a boil, stirring occasionally, for 10 minutes. Remove from heat; stir in salt. Pour into prepared crust; refrigerate for 2 hours or until caramel is cold.
  • Make the whipped cream topping: In the bowl of an electric mixer fitted with the whisk attachment, whip cream on medium-high speed until slightly thickened; about 2 minutes. Add vanilla, then gradually add confectioners’ sugar, whipping until soft peaks form. Set aside.
  • Remove pie from the refrigerator. Top the caramel layer with sliced bananas. Place whipped cream on top, creating peaks using an offset spatula. Chill for at least 6 to 8 hours or overnight. If desired, dust top with ground cinnamon before serving.
Keyword pie recipes, butterscotch, banana recipe, bananas, Salted Caramel recipe, salted caramel, Salted Caramel Banana Buttercrunch Pie
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