Salted Caramel Pastillas

You can take a well-loved snack and add salted caramel flavors!

by: Idge Mendiola | Mar 17, 2015

IMAGE Miguel Nacianceno | Styling by Idge Mendiola

You can take a well-loved snack and add salted caramel flavors! Try this pastiilas recipe and wow everyone with this sweet take on a Filipino dessert favorite.

Prep Time

30 mins

Cooking Time

Ready In

30 mins

Yield

Cuisine

Filipino

Cooking Method

Mix

Salted Caramel Pastillas Ingredients

1/2 cup store-bought caramel sauce

1/2 teaspoon sea salt

1 1/4 cups powdered milk

1/2 cup sugar

How to Make Salted Caramel Pastillas

Combine 1/2 cup store-bought caramel sauce and 1/2 teaspoon sea salt in a mixing bowl.

Gradually add 1 1/4 cups powdered milk and mix until well combined. Prepare a plate with 1/2 cup sugar for coating the pastillas. Take about ½ tablespoon of the pastillas mixture and form into a ball. Roll in sugar and wrap in parchment paper, cellophane, or Japanese paper. Repeat with remaining ingredients.

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Salted Caramel Pastillas

Salted Caramel Pastillas Ingredients

How to Make Salted Caramel Pastillas

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Salted Caramel Pastillas

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