Salted Caramel Pastillas

Combine 1/2 cup store-bought caramel sauce and 1/2 teaspoon sea salt in a mixing bowl.

Gradually add 1 1/4 cups powdered milk and mix until well combined. Prepare a plate with 1/2 cup sugar for coating the pastillas. Take about ½ tablespoon of the pastillas mixture and form into a ball. Roll in sugar and wrap in parchment paper, cellophane, or Japanese paper. Repeat with remaining ingredients.