Salted Caramel Pork Recipe

Make the breading: Combine all ingredients in a bowl. Set aside.

Make the batter: Combine ingredients and 1 cup water in a bowl. Set aside.

Make the soy-caramel sauce: Combine all ingredients in a saucepan over low heat. Simmer, stirring occasionally, until slightly thick, about 10 minutes. Set aside and keep warm.

Preheat oil in a deep-fryer or deep, heavy-bottomed pan.

Dip pork in batter, then dredge in breading. Deep-fry until golden brown, about 10 to 15 minutes.

Toss crispy pork in soy-caramel sauce. Sprinkle with rock salt and garnish with cilantro. Serve immediately.