Add extra indulgence to baked treats by drizzling them with golden salted caramel!
Salted Caramel Sauce Recipe
Desserts just became extra indulgent with salted caramel sauce!
Ingredients
Salted Caramel Sauce Ingredients
- 1 Cup sugar
- 6 Tablespooon unsalted butter cubed
- 1/2 Cup All-purpose cream
- 1 teaspoon sea salt
Instructions
- Place sugar in a heavy-bottomed saucepot over medium heat. Melt sugar, whisking constantly, until deep amber in color, about 6 minutes.
- Add unsalted butter and whisk untilmelted. Remove from heat and carefully whisk in all-purpose cream.Stir in sea salt. Let cool then transfer to a bottle.
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