
Add extra indulgence to baked treats by drizzling them with golden salted caramel!
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Salted Caramel Sauce Recipe
Desserts just became extra indulgent with salted caramel sauce!
Prep Time 5 minutes mins
Cook Time 15 minutes mins
Resting Time 30 minutes mins
Total Time 20 minutes mins
Course Sauces, Spreads, Dip
Cuisine Others
Servings 1 bottle
Ingredients
Salted Caramel Sauce Ingredients
- 1 Cup sugar
- 6 Tablespooon unsalted butter cubed
- 1/2 Cup All-purpose cream
- 1 teaspoon sea salt
Instructions
- Place sugar in a heavy-bottomed saucepot over medium heat. Melt sugar, whisking constantly, until deep amber in color, about 6 minutes.
- Add unsalted butter and whisk untilmelted. Remove from heat and carefully whisk in all-purpose cream.Stir in sea salt. Let cool then transfer to a bottle.
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