Salted Caramel White Hot Chocolate Recipe

In a saucepan over medium heat, place white chocolate buttons and salted caramel sauce in milk. Whisk regularly to dissolve the chocolate as milk begins to scald. Pour into mugs.

Top with softly whipped cream then drizzle with more salted caramel sauce. Makes 2 mugs.

Recipe originally published in the May 2014 issue of Good Housekeeping Philippines.