Salted Caramel Yema Recipe

Whisk condensed milk, egg yolks,  vegetable oil, and sea salt in a medium saucepan until well combined. Cook over medium-low heat, stirring constantly, for  15 to 25 minutes, or until thick; set aside to cool.

Shape teaspoonfuls of mixture into balls; set aside. Heat sugar and corn syrup in another saucepan over medium heat for 5 to 10 minutes, or until sugar turns into a deep-brown caramel. Using a toothpick, pick up balls and quickly dip in hot caramel. Place balls on a greased tray. Sprinkle sea salt on top before caramel sets.