Salted Egg and Tomato Pasta Recipe

Toss your favorite Pinoy side dishes, itlog na maalat and kamatis, into pasta.

IMAGE Michael Angelo Chua

This salted egg and tomato pasta is a twist on the classic Filipino side dish pairing, itlog na maalat and kamatis. Serve it as a side dish for roast meats! 

Prep Time
10 mins 
Cooking Time
5 mins 
Ready In
15 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Toss

Salted Egg and Tomato Pasta Ingredients

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How to Make Salted Egg and Tomato Pasta

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