Name: Salted Egg-Crusted Pork Ribs
Prep time: 30 min
Total time: 1 h 15 min
Yield: 3-4
Cuisine: Filipino
Ingredients: 1 kilo pork, (use pork ribs), sliced into 2-inch pieces; salt, to season; salted egg (itlog na maalat), (use yolks), mashed; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1/2 teaspoon baking soda; 1/2 cup evaporated milk; 2 tablespoons butter, melted; 1 tablespoon sugar; vegetable oil, for deep-frying; 1 red chili pepper (siling labuyo), chopped (optional); seasoned vinegar, for dipping (optional)

Make your regular fried ribs extra tasty by coating them in a sumptuous salted egg-flavored batter! Make your dinner extra special by serving this crisp, tasty pork ribs with salted egg recipe to your love ones.

Salted Egg-Crusted Pork Ribs

Salted Egg-Crusted Pork Ribs Ingredients

How to Cook Salted Egg-Crusted Pork Ribs

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