Salted Egg-Crusted Pork Ribs

Place pork ribs in a pot and cover with water. Season with salt and pepper. Boil  until meat is fork-tender. Drain and set aside.

Mix together salted egg yolks, flour, cornstarch, baking soda, milk, butter, sugar, salt, and pepper.

Heat oil in a heavy-bottomed pan. Dredge pork in batter and fry until golden brown. Drain on paper towels.

Transfer to a platter. Sprinkle with chopped chili and serve with seasoned vinegar, if desired.