Salted Egg Salsa and Chips

Name: Salted Egg Salsa and Chips
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: Asian
Ingredients: 2 pieces salted egg (itlog na maalat), chopped; 2 pieces native tomatoes, seeded and chopped finely; 1 piece red onion, chopped finely; 1 tablespoon cilantro (wansoy), (leaves), chopped; 1 tablespoon calamansi juice; 1/2 teaspoon fish sauce (patis); nacho chips

This simple, Pinoy-inspired salsa is delicious and quite addictive. You can also serve it as a side to grilled seafood.

Apr 15, 2015

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This simple, Pinoy-inspired salsa is delicious and quite addictive. You can also serve it as a side to grilled seafood. Serve this easy-to-prepare salsa dip with tortilla chips for your kids, for a fun and delicious snacks.

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