Salted Egg Shrimp Empanada Recipe

These crispy, tender empanada pies explode with umami!

IMAGE Majoy Siason

Imagine the umami-packed goodness of salted egg in a creamy sauce coating each delectable, juicy, buttery shrimp. The bamboo shoots' juicy texture blends and extends the goodness of shrimp as well! All this is wrapped up in a crunchy, tender, and buttery empanada crust that you can easily eat.

Prep Time
2 hrs 
Cooking Time
20 mins 
Ready In
2 hrs 20 mins 
Yield
16-18 medium-sized empanadas
Cuisine
Filipino
Cooking Method
Fry

Salted Egg Shrimp Empanada Ingredients

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How to Make Salted Egg Shrimp Empanada

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