Salted Egg Shrimp Empanada Recipe
These crispy, tender empanada pies explode with umami!
Imagine the umami-packed goodness of salted egg in a creamy sauce coating each delectable, juicy, buttery shrimp. The bamboo shoots' juicy texture blends and extends the goodness of shrimp as well! All this is wrapped up in a crunchy, tender, and buttery empanada crust that you can easily eat.