Salted Egg Shrimp Recipe

Season shrimp with salt and pepper.

Heat oil in a frying pan over medium heat.

Dredge shrimp in seasoned cornstarch then fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.

In the same pan, sauté garlic in butter. Add salted egg yolks; mix well.

Add cooked shrimp and toss to coat. Cook for 2 minutes. Garnish with parsley or fried chili leaves, if desired.