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Print Recipe Seafood

Salted Egg Shrimp Recipe

Use this salted egg sauce on shrimp, chicken, and pork!

by: Rofel Balbuena | Mar 7, 2017

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Salted egg is all the rage these days, so why not try your hand at making a salted egg sauce? It's easy! Aside from shrimp, you can also pair it with chicken or pork.

Prep Time

10 mins

Cooking Time

10 mins

Ready In

20 mins

Yield

2 to 3

Cuisine

Asian

Cooking Method

Saute and Toss

Salted Egg Shrimp Ingredients

500 grams shrimp, medium-sized, peeled and deveined, with tails left on

salt, tot aste

black pepper, to taste

3 tablespoons canola oil

1/2 cup cornstarch, seasoned with salt and pepper

2 cloves garlic, minced

1 tablespoon butter

4 salted egg (itlog na maalat), (use yolks), mashed

chili leaves (dahon ng sili), fried, to garnish

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How to Cook Salted Egg Shrimp

Season shrimp with salt and pepper.

Heat oil in a frying pan over medium heat.

Dredge shrimp in seasoned cornstarch then fry until golden brown, about 2 minutes per side. Drain on a paper towel-lined plate.

In the same pan, sauté garlic in butter. Add salted egg yolks; mix well.

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Add cooked shrimp and toss to coat. Cook for 2 minutes. Garnish with parsley or fried chili leaves, if desired.

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