Sarciadong Isda (Fried Fish with Sauce) Recipe

Stewed sweet tomato sauce easily elevates pan-fried fish.

This Filipino fish recipe is composed of pan-fried fish simmered in stewed tomato sauce. Sarciadong isda is a quick and simple dish to make especially if you're pressed for time. You can use leftover fried fish from the night before and create something new. Carrots and bell peppers add a sweet flavor to this dish, also giving it a more vibrant pop of color. Some even add pineapple chunks or top it with beaten egg.

Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
35 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Fry

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In