Sarciadong Manok Recipe

Heat oil in a pot over medium heat. Sauté onions, garlic, laurel leaves, and tomatoes until tomatoes are softened. Add tomato paste and continue to sauté for a minute, then pour in the patis and add the chicken.

Cook the chicken for 3-4 minutes while turning the pieces. Pour in the water and let simmer for 10-15 minutes or until chicken is cooked. Add the peas in the last 2 minutes of cooking. Season to taste.