Name: Sardine Cakes Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups mayonnaise (divided); 1/4 Cup Sweet chili sauce; 2 228-gram Bottled Spanish Sardines In Oil (drained); 2 tablespoons celery (finely-chopped); 2 tablespoons red bell pepper (chopped); 2 teaspoons pickle relish; 1 1/2 cups cornflakes; vegetable oil (to deep-fry); green onion (to garnish)

This simple fish recipe makes use of bottles sardines. These crispy fish cakes are coated with cornflakes!

Sardine Cakes Recipe

Christa Mendiola

Got bottles of sardines sitting on your pantry? Time to use ’em all up to make crispy fish cakes

Print Recipe Pin Recipe

Prep Time 10

Cook Time 30

Resting Time 30

Total Time 40

Course Main Dishes

Cuisine Others

Servings

Ingredients

Sardine Cakes Ingredients

2 cups mayonnaise divided
1/4 Cup Sweet chili sauce
2 228-gram Bottled Spanish Sardines In Oil drained
2 tablespoons celery finely-chopped
2 tablespoons red bell pepper chopped
2 teaspoons pickle relish
1 1/2 cups cornflakes
vegetable oil to deep-fry
green onion to garnish

Instructions

Make the creamy sweet-chili dip: Combine 1 cup mayonnaise and sweet chili sauce in a bowl. Mix well and chill until ready to use.
Combine sardines, celery, bell pepper, pickle relish, and remaining mayonnaise in a bowl. Mix until well combined. Chill for 20 minutes.
Form mixture into 2-inch patties. Dip in beaten egg and coat with crushed cornflakes.
Heat up to 2 inches oil in a pan. Deep-fry patties until golden. Drain on paper towels.
Serve immediately with creamy sweet-chili dip.

Keyword fish cake recipe

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