Macaroni and Cheese

Fill a large pot with salted water. Cover with the lid and bring to a boil. Cook macaroni according to package directions, then drain and set aside.

Melt butter in a deep skillet over medium heat. When butter bubbles, add garlic and onions. Cook for a few minutes until onions are soft. Add flour and cook, stirring for 1 minute. Whisk in milk a little at a time to keep mixture smooth. Continue cooking, whisking constantly, until mixture thickens. Remove pan from heat.

Stir in cream, chicken cube (if using), nutmeg, pepper, grated cheddar, and parmesan. Stir and allow to cool slightly. Season with salt and pepper to taste.

Add macaroni to cheese mixture and combine. pour mixture into a 7x11-inch baking dish and spread evenly. Sprinkle mozzarella cheese on top. Bake in a 400Ā°F oven until top is golden brown, about 15 minutes.

Substitution tip:Ā  Make a grown-up version of this dish by substituting cheddar cheese with either fontina or gruyĆØre.Ā