Sausage and Cauliflower Pasta Recipe

Boil cauliflower florets for 5 to 8 minutes. Drain. Set aside.  

 

Boil pasta 2 minutes less than package directions. Set aside ¼ cup pasta water. Drain the pasta. Set aside.

Drizzle oil in a sauté pan set over medium heat. Saute the garlic until golden.

Add the sausage slices and cook until edges are lightly browned.

Add cream and let simmer for a minute.

Add undercooked pasta and pasta water. Mix to incorporate.

Add cauliflower florets. Season with salt and pepper to taste.

Serve topped with grated parmesan.