Sausage Fried Rice Recipe

Sauté Chinese sausage in canola oil until lightly browned. Add chopped shallots and garlic; sauté until fragrant.

Add dried shrimp; sauté for a few seconds. Add rehydrated, chopped dried shiitake mushrooms. Add uncooked Japanese or short-grain rice; mix well.

Add Shaoxing rice wine, soy sauce, oyster sauce, sesame oil, and water; mix well. Season with salt and white pepper. Mix in green onions. Transfer to a rice cooker; cook for 10 to 12 minutes or until cooked through. Cool completely.