Sausage Mac and Cheese Recipe

Bring a pot of water to a boil. Cook macaroni according to package instructions. Drain, and set aside.

Meanwhile, in a large sauté pan over medium heat, heat oil. Add and sauté sausages until heated through. Add cheese spread, and stir until cheese has melted. Stir in kangkong leaves, and cook until wilted. Season with ground black pepper to taste. Add cooked pasta and toss with cheese sauce before serving.

Recipe originally published in the June 2017 issue of Good Housekeeping Philippines.