Sausage Patties with Yogurt Dip Recipe

Make the dip: Combine Greek yogurt, garlic, green onions, mint leaves, salt, and pepper. Chill until ready to use. (Serve at room temperature.)

Remove French Country sausages from casings; divide each into 4 to 5 pieces. Form into balls; flatten slightly into ½-inch-thick patties. Dust each lightly with flour. Fry patties in olive oil in a nonstick pan over medium heat until golden, about 2 to 3 minutes. Serve hot with the herbed yogurt dip.