Sausage Risotto Recipe

Place 1 tablespoon butter, olive oil, garlic, onions, mushrooms, and sausage in a microwaveable casserole; mix well. Microwave on high for 2 minutes. Stir and cook for 2 more minutes.

Add rice and mix well making sure grains are well coated with oil. Zap for 1 minute.

Add 1 cup warm stock and microwave for 5 minutes. Stir then add ¼ cup stock. Cook for 5 more minutes. Mix in peas, carrots, and ½ cup stock. Cook for 5 more minutes. Season with salt and pepper, if needed.

Stir in ¼ cup stock, remaining butter, parsley, and Parmesan. Garnish with more cheese and parsley. Serve immediately.