Sausage-Stuffed Porchetta Recipe

Who can resist the golden, crisp, crackly skin of roasted pork belly?

IMAGE Aldwin Aspillera

Who can resist the golden, crisp, crackly skin of roasted pork belly? This porchetta is rolled with a delicious Italian sausage stuffing. Make it the centerpiece of your next Sunday lunch or your next party buffet spread! 

Prep Time
30 mins 
Cooking Time
3 hrs 30 mins 
Ready In
4 hrs 
Yield
6-8
Cuisine
Italian
Cooking Method
Roast

Sausage-Stuffed Porchetta Ingredients

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How to Cook Sausage-Stuffed Porchetta

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