Sausages and Grapes

This is a dish Margarita Fores learned from Signora Jo Bettojashen, when she studied in Rome.

IMAGE David Hanson ? Styling by Cleone Baradas & Becky Kho

Salsicce All'Uva, Italian for Sausages and Grapes, was a dish Margarita Fores learned from one of the Italian signoras she studied with in Rome, Signora Jo Bettoja. The recipe appears in her book, Italian Cooking in the Grand Tradition.

Prep Time
10 mins 
Cooking Time
1 hr 
Ready In
1 hr 10 mins 
Yield
6 to 8
Cuisine
Others
Cooking Method
Chill

INGREDIENTS

COOKING PROCEDURE

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