An easy yet tasty version you can make at home.
Sautéed Prawns a la Thermidor
An easy yet tasty version you can make at home.
Ingredients
Sautéed Prawns a la Thermidor
- 1/4 Cup Butter
- 3 cloves Garlic chopped
- 1 kilo Prawns (Sugpo) deveined, shelled, tails intact, if desired
- 2 tablespoons white wine
- 3 tablespoons cream
- 1 piece Egg yolks only
- 1/4 teaspoon Cayenne pepper
- Salt
- Oil
Instructions
- In a large sauté pan over medium heat, melt butter. Add a little oil to prevent burning. Lightly sauté garlic and prawns in melted butter. Add white wine and simmer a few minutes before adding the cream.
- Crumble in the cooked egg yolk and add to the pan to create a thickened sauce. Season with cayenne pepper, salt, and ground black pepper, to taste. Serve immediately.
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
