
Get your daily dose of greens with a quick side dish of satueed boy choy.
Sautéed Bok Choy Recipe
Serve a generous side of sauteed bok choy with your favorite Asian dishes.
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Side Dishes
Cuisine Asian
Servings 4
Ingredients
Sautéed Bok Choy Ingredients
- 2 to 3 tablespoons vegetable oil
- 2 tablespoons ginger julienned
- 2 tablespoons Garlic chopped
- 8 heads Bok Choy (Chinese leafy cabbage) halved
- 1/4 Cup water
- 2 to 3 tablespoons Soy Sauce
- 1/4 teaspoon black pepper
Instructions
- Heat vegetable oil in a wok over medium-low heat. Sauté julienned ginger until soft and fragrant. Add chopped garlic and cook, stirring, until softened.
- Add bok choy, water, soy sauce, and freshly ground black pepper; stir until greens are tender and water is almost completely absorbed. Serve immediately.
Keyword bok choy, bok choy recipe, Sautéed Bok Choy, Sautéed Bok Choy Recipe, sauteed vegetables, vegetable recipe, vegetables
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